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Sfoglia Cake with Fresh Strawberries

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Sfoglia Cake with Fresh Strawberries

A refreshing twist on a Tre Mari favourite, our Sfoglia Cake with Fresh Strawberries layers flaky puff pastry, light sponge cake, smooth vanilla custard cream, and fresh strawberries for a beautifully balanced Italian dessert. Light, creamy, and bursting with fresh strawberry flavour, it's a timeless choice for sharing with family and friends.

This cake is 3" high and available in a square shape (1/2 slab and full slab sizes are rectangular). It features 2 layers of vanilla custard cream with fresh strawberries.

Size Guide:
1/2 Slab = 14" X 10"
3/4 Slab = 14" X 14"
Full Slab = 21" X 14"


Please Note:

  • This cake is nut-free and alcohol-free

  • For the best flavour, texture, and presentation, we recommend enjoying our sfoglia cakes on the day of pickup or delivery. After approximately 12 hours, the delicate layers of sfoglia may naturally soften or crack, which can affect the cake's texture and appearance. While the cake remains perfectly safe to enjoy, it is best consumed within 2–3 days of purchase.
Select Size
From $21.35

Original: $61.00

-65%
Sfoglia Cake with Fresh Strawberries

$61.00

$21.35

Product Information

Shipping & Returns

Description

A refreshing twist on a Tre Mari favourite, our Sfoglia Cake with Fresh Strawberries layers flaky puff pastry, light sponge cake, smooth vanilla custard cream, and fresh strawberries for a beautifully balanced Italian dessert. Light, creamy, and bursting with fresh strawberry flavour, it's a timeless choice for sharing with family and friends.

This cake is 3" high and available in a square shape (1/2 slab and full slab sizes are rectangular). It features 2 layers of vanilla custard cream with fresh strawberries.

Size Guide:
1/2 Slab = 14" X 10"
3/4 Slab = 14" X 14"
Full Slab = 21" X 14"


Please Note:

  • This cake is nut-free and alcohol-free

  • For the best flavour, texture, and presentation, we recommend enjoying our sfoglia cakes on the day of pickup or delivery. After approximately 12 hours, the delicate layers of sfoglia may naturally soften or crack, which can affect the cake's texture and appearance. While the cake remains perfectly safe to enjoy, it is best consumed within 2–3 days of purchase.

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