Calabrese Loaf

A Southern Italian classic, Calabrese Loaf is known for its rustic texture, crisp crust, and soft chewy interior. Freshly baked daily, this traditional loaf has a subtle flavour that makes it perfect for sandwiches, alongside pasta dishes, or simply enjoyed with olive oil and cured meats. A staple on many Italian tables, it’s the kind of bread made for sharing.

Ingredients: flour, salt, dehydrated sourdough, Triviata, corn flour, dark rye flour, water, fresh yeast