Calabrese Pitta

Our Calabrese Pitta is a rustic Italian bread traditionally shaped into a ring or crown, giving it a lighter texture and crisp crust throughout. Freshly baked daily, it’s ideal for sandwiches, dipping in olive oil, or enjoying alongside soups, pasta, and antipasti.

Ingredients: flour, salt, dehydrated sourdough, Triviata, corn flour, dark rye flour, water, fresh yeast