Sourdough Baguette

Freshly baked with a golden, crisp crust and a light, airy crumb, our Sourdough Baguette is artisan-crafted using traditional fermentation methods for a rich flavour and subtle tang. Perfect for sandwiches, bruschetta, charcuterie boards, or simply enjoyed warm with butter or dipped in extra virgin olive oil.

Ingredients: flour, salt, water, dehydrated sourdough, levain (sourdough starter)